Banana Bars
Ingredients:
- 1 1/2 c sugar
- 1/2 c butter
- 2 eggs
- 1 c sour cream
- 1 tsp vanilla
- 2 c flour
- 1 tsp baking soda
- 1/4 tsp salt
- 2 med ripe bananas (1 cup)
Frosting:
- 8 oz cream cheese, softened
- 1/2 c butter, soft
- 2 tsp. vanilla
- 4 c powdered sugar
Directions:
Cream sugar, butter and eggs. Add sour cream and vanilla. Combine and add dry ingredients. Mash then stir in bananas. Bake at 350 for 20- 25 minutes in a jelly roll pan. Mix frosting ingredients together and let cool completely before frosting. And then eat, eat, eat them until they are all gone... they are that good!
2 comments:
Thanks Katie...you're the best!!
Thanks from me too! I am making those today because I have TONS of brown bananas right now! YEA! YUM!
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