pumpkin pancakes

yesterday we had these!

Pumpkin Pancakes

2 cups flour
¾ cup sugar
½ tsp salt
2 tsps baking powder
2 tsps baking soda
1½ tsp pumpkin pie spice
3 eggs
1 cup yogurt
¾ cup milk
½ tsp vanilla
1 cup pumpkin puree

In a large bowl, stir together the flour, sugar, salt,
baking powder, baking soda, and spice. In a separate bowl,
beat eggs well with electric hand mixer until frothy;
add yogurt, milk and pumpkin puree. Mix well. Pour
the egg mixture into the flour mixture and stir until
just blended.

They are delicious with Buttermilk syrup:

1 c buttermilk (or make it by putting 1 T of vinegar
or lemon juice in a measuring cup, add milk to equal
1 cup, let stand for about 5 minutes)
1 cube butter
2 c sugar
Bring to boil and then remove from heat

Add:
2 t baking soda
2 t vanilla
Cinnamon to taste

Make sure you prepare it in a large pot,
because of the foaming. Serve warm.

and now have them as many times as possible this fall!