Sunday, April 6, 2014

the treats continue

today in between conference sessions we went on a little walk outside.  it's in the 50s today with sunshine out the wazoo!  there is hope; spring is here! so naturally we had to get out there.  i rolled around on my long board while jeremy chatted with some friends.  my skills are a little rusty which is expected since i haven't been on it for a good six months, but its starting to coming back.

we also made some crepes!

which were of course gluten-free and delicious.  my favorite combo is pictured above: nutella, chunky peanut butter, bananas, and strawberries.  i like to pack them full!!  which makes it a little difficult to wrap up, but i can deal.

it was our first time making them and the recipe was super easy! the first couple were pretty sad looking, but we improved immensely each time.  so really, if i can do it, you can do it. 

just whisk together:

1 egg
2/3 cup milk
1/3 cup cornstarch
2 teaspoons melted butter
pinch of salt

 and bingo! you have batter for 10(-ish) gluten free crepes.

i think these will become a conference tradition... because why not??  i love traditions.  well, enjoy the last session of conference! it's such a wonderful weekend!

1 comment:

Noelle Maughan said...

We made crepes too! And I said that conference crepes are going to be a tradition! Great minds think a like. We had all those yummy ingredients too, except I didn't think about putting peanut butter in that would have so good!