Buttermilk Biscuits
1 c. flour
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/2 cube of butter
buttermilk
Mix the first four ingredients. Cut the butter in and add enough buttermilk to make a moist, stiff dough. Turn onto a floured board. Knead 10 times, then pat out to desired thickness. Cut and bake at 425 for 12 to 15 minutes.
My mom used to make these a lot. We love pairing
them with loads of honey. So good! It makes a pretty small
batch, so you might want to double it if there are
more than two of you.
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/2 cube of butter
buttermilk
Mix the first four ingredients. Cut the butter in and add enough buttermilk to make a moist, stiff dough. Turn onto a floured board. Knead 10 times, then pat out to desired thickness. Cut and bake at 425 for 12 to 15 minutes.
My mom used to make these a lot. We love pairing
them with loads of honey. So good! It makes a pretty small
batch, so you might want to double it if there are
more than two of you.
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