Lime-y Goodness

I made this Key Lime Pie today (see, I even marked it with my initial). This pie was so easy to make and it was really good. So I thought I would share the recipe with everyone. My mom got it from Real Simple. Even if you don't consider yourself good in the kitchen I know you can make this because I did.

Here is what you need:

• 1 14-ounce can sweetened condensed milk
• 1 6-ounce can frozen limeade concentrate (not thawed)
• 1 cup heavy cream
• graham cracker crust

Here is what you do:

• whip everything together (except the crust) until fluffly and soft peaks form
• pour the filling into the piecrust
• refrigerate until loosely set, at least 4 hours
• sprinkle the top with zest of lime if you so desire

It is pretty simple and a perfect dessert for those hot summer days... enjoy!